For chocolate lovers everywhere.

Ingredients 

• 150g (5oz) dark chocolate 70% cocoa
• 125g (41/2oz) butter
• 4 eggs
• 2egg yolks
• 130g (41/2oz) caster sugar
• 60g (21/2oz) soft, plain flour, sieved
• 10g (1/2oz) good qualitycocoa powder
• Little butter and cocoa powder for greasing and dusting the moulds.
  

Method

1.  Preheat the oven to 180/350/Gas Mark 4.  Melt the chocolate and butter in a bowl over a pan of boiling water.
   
2. Remove from the heat and whisk in the eggs and egg yolks one at a time.
3. Fold in the sugar, flour and cocoa.
4. Rest the mixture overnight in a covered bowl in the fridge.
5. Pipe or spoon the mixture into the moulds until three-quarters full.
6. Place the moulds on a baking sheet and bake in the oven for approx 6 minutes, until the puddings rise and their surface breaks slightly.  The centre of the fondant dhould still be liquid once cooked.
   

Serve with your favourite ice cream and enjoy!

Thanks to Lakeland Limited for this great recipe. 

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	1. 22-02-2007 09:13
	Sounds delicious, how did it taste? http://www.sitesbyfee.co.uk Report

Fee

	2. 22-02-2007 10:43
	I know i wrote this recipe.... but tried it for valentine's day and was great! I was worried that it would end up just as a chocolate sponge but it was lovely and gooey in the middle, just as it should be!! Report

emma

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