Ingredients

• 6 heaped tbsp plain flour (use Self raising for extra fluffy puds)
• 2 eggs
• Pinch of salt
• 2/3 milk to 1/3 water to mix (use guess work for the consistency!)
• Lard for cooking

Method

1. Beat ingredients together until thick
2. Place lard into pudding tins and put into the oven on Gas 7 until lard is melted and smoking and you can smell it
3. Pour mixture into tins
4. Cook until risen and golden (30 mins ish)

Note by Ed: Though lard is traditional, goose fat works well too!

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