Ingredients

• 1 tsp Olive oil
• 450g minced turkey/chicken
• 4oz bacon, chopped
• Clove garlic
• 225g Leek, sliced (1 large leek)
• 4oz Carrots
• 1tbsp tomato puree
• 250ml chicken stock
• Cheese sauce (approx 1 pint)*
• Lasagne sheets

Method

1. Heat oil and brown the turkey and bacon.
2. Add carrots and leek and cook for 5 mins until soft.
3. Add tomato puree, stock and seasoning. Bring to the boil and simmer for 30 minutes.
4. Prepare cheese sauce and make up the lasagne in a dish
5. Cook on gas 5 for 40 mins to 1 hour

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