Although very delicious plain or with a little butter/marg, in our house this has become known as 'Sicky cake' due to it's appearance after 24 hours of soaking the ingredients!

You need to use equal quantities of the ingredients - I use a pint mug and that makes two 2lb loafs

Ingredients

Equal quantities of:

• Albran
• Dried fruit
• Self raising flour
• Brown sugar
• Milk

Method

• Put Albran, fruit, sugar and milk in a bowl and leave to soak for 24 hours. If in a rush use warm milk
• Add flour and put in loaf tin - Gas 4 for 1 1/4 hours

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