A very quick and easy steamed sponge pudding! Serves 4 but I usually halve for 2 and make individual puddings.

Serves 4

Ingredients

• 2pint greased basin
• 4oz Self raising flour
• 4oz Margarine
• 4oz Caster Sugar
• 2 eggs
• 4 tbsp milk
• 4 tbsp jam or syrup

Method

1. Cream sugar and margarine together
2. Add the egg then fold in the flour with the milk
3. Place syrup/jam in the bottom of the basin
4. Place mixture on top and cook in the microwave on high for 4 -5 mins
5. Eat :)

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