Ingredients
250g/10oz plain chocolate (min 50% cocoa solids)
275g/10oz unsalted butter
100g/3oz milk chocolate, chopped into small chunks
100g/3oz white chocolate, chopped into small chunks
175g/6oz plain flour
1 tsp baking powder
4 large eggs, lightly beaten
1 tsp vanilla essence
325g/12oz brown sugar

Method

1. Preheat the oven to 170C/325F/Gas3. Line a 30cm/12" baking tin with lightly buttered greaseproof paper or foil. A little bit of butter or oil will do the job if you haven't got any.
   
2. Put the plain chocolate and butter in a large bowl, place over a pan of simmering water until all chocolate and butter has melted.
3. Take the melted chocolate off the heat and stir in the brown sugar until well blended.
   
4. Add the beaten eggs and vanilla essence and mix until blended into the rest of the mixture.
   
5. Fold in the flour and remaining chocolate chunks.
6. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes.
   
7. The brownie should be just starting to come away from the sides.
8. Sprinkle some icing sugar or cocoa powder over the top (dusting)
   
9. When cool, remove the brownie from the tin and cut into squares.
10. Try to save one for tomorrow
    

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